Crock Pot Chicken and Dumplings

NOTE: This was from a couple of days ago. For some reason blogger.com wasn't letting me upload the photo.

Still the new stove sits unused. There is a problem with the gas line so the plumber needs to come and look at it. So, last night I put 4 large chicken breasts in the crock pot. Sprinkled them with salt, pepper and garlic powder. Poured enough water in to cover them and cooked them on low overnight. They came out perfect and ready for this recipe plus gave me the chicken broth that I needed for it, too.

I know above that I said I cooked 4 large chicken breasts but that is because I made a double recipe you should only need two for the recipe below.

Ingredients:

2 large chicken breasts cooked and shredded
1 can cream of mushroom soup
1 can cream of chicken soup
20 oz chicken broth
1 tsp black pepper
1 tsp garlic powder
1 16oz can biscuits

Directions:

Mix all ingredients (except biscuits) in the crock pot. Then tear each biscuit in four sections and put all in the crock pot. Stir well to mix the biscuits. Cook on low for 4 to 6 hours or until biscuits are well cooked. Enjoy!