Indian Tacos (Easier than you think)

This evening we had Indian Tacos. It's a very simple recipe especially since I didn't make them with home-made chili. The fry bread is a recipe that is simple and was given to me by a restaurant manager.

Ingredients:

Fry Bread is made with self rising flour and water. Oil for frying.

Toppings include:
Ranch Style Beans
Hormel Chili without beans (or if you have it on hand some left over home made chili)

Garnishments can include:
Cheese
Sour Cream
Onions
Lettuce
Any other toppings you wish

Directions:
Mix self rising flour and water until sticky (no measurements just make what you need), roll out on a floured surface and fry in hot oil turning once until browned on both sides.

Cook the Ranch Style Beans and Hormel Chili in different pans. Put a piece of fry bread on your plate, then cover with beans and chili and then your garnishments.

Quick, easy and oh so good... enjoy!