Opal's Easy and Yummy Pot Roast and Gravy

I love this recipe because the gravy literally makes it's own gravy while cooking. You can cook it in the oven, on the stove or in the crockpot. I prefer in the crock pot. As you can see we had mashed potatoes and Normandy blend vegetables as sides.

Ingredients:

Pot Roast (I made a 2 1/2 pound roast any bigger and you need to double the following ingredients)
Can of Cream of Mushroom
Can of Cream of Celery
Package of Onion Soup Mix

Directions:

Place Roast in crockpot, mix the soups in a bowl and pour it all over the pot roast. If cooking in the crockpot cook on low about 10 to 12 hours or on high for 4 to 6 hours. The soups mix with the roast juice and make their own gravy. It falls apart and is so YUMMY and easy... Enjoy!